Batch #024-Weihenstephaner


Øltype: Weissbier


OGFGEBCIBUABVLiterBU:GU
105310146135,6%50l0.25

Mesking: 75minKoking: 90min

Malt:Humle:Tørrhumling:Gjær:Tilsetning:
5,9kg Pilsner malt
6,2kg Hvete malt
0,5kg Flaket ris
60g Hersbrucker kokes i 60 min
30g Hersbrucker kokes i 30 min
-Bavarian Wheat M201tab Whitfloc kokes i 15 min

   
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